Cannabinoids infused coffee beans and raw nuts

ABSTRACT

The present disclosure is directed to whole spectrum cannabinoids infused coffee beans or raw nuts and methods of producing the cannabinoids infused coffee beans or raw nuts. The coffee beans or raw nuts are infused in an overall two-step process, in which cannabinoids from a  Cannabis  species are first infused into coconut oil, which in turn is used to infuse coffee beans or raw nuts with cannabinoids to generate the cannabinoids infused coffee beans or raw nuts.

CROSS-REFERENCE TO RELATED APPLICATION

This application is a Continuation-in-Part that claims the benefit ofU.S. application Ser. No. 17/039,787 filed on Sep. 30, 2020, which isincorporated by reference in its entirety.

FIELD OF THE INVENTION

The invention relates to cannabis whole spectrum cannabinoids that areinfused into coconut oil, which in turn is used to infuse coffee beansor raw nuts with whole spectrum cannabinoids.

BACKGROUND

Cannabis has been used to alleviate stress and other illnesses caused byposttraumatic stress disorder, seizures, epilepsy, multiple sclerosis,and the like. Cannabis, commonly known as marijuana or hemp, is a genusof flowering plants that includes at least three species, Cannabissativa, Cannabis indica, and Cannabis ruderalis.

Cannabis plants produce a variety of potentially useful or beneficialcannabinoids, which produce mental and physical effects when consumed.Cannabinoids are a chemical group or family of 21-carbon-containingterpenophenolic compounds produced by Cannabis species. Currentestimates of the number of cannabinoids found in Cannabis species iswell in excess of 100 different cannabinoids. Two of the most prominentcannabinoids are Cannabidiol (CBD) and Tetrahydrocannabinol (THC). Inaddition to CBD and THC, other cannabinoids such as cannabichromene(CBC), cannabigerol (CBG), cannabinol (CBN), and others are present invarying amounts in cannabis plant material.

Commonly consumed sources of cannabinoids include extracts, oils,isolates, and the like from Cannabis species including marijuana, hemp,and industrial hemp, which contains a THC content of less than 0.3% ofoverall mass. While providing useful or beneficial effects to the user,such extracts, oils, and isolates are typically found to haveundesirable tastes, flavors, odors, and/or other unfavorable attributes.Accordingly, addition of cannabinoid containing extracts or isolates tofood or beverage consumables imparts an undesirable taste, since theextracts or isolates typically have an undesirable taste. In particular,cannabinoids from extracts or isolates have been added to coffee forconsumption in a beverage. The addition of cannabinoid containingextracts or isolates to coffee typically imparts an undesirable taste tocoffee, since the extracts or isolates typically have an undesirabletaste.

Accordingly, there exists a need in the art for consumable cannabinoidscontaining coffee beans and resultant beverages that do not have thetastes and odors of typically consumed sources of cannabinoid(s).Likewise, there exists a need for pleasant tasting, cannabinoidscontaining raw nuts. The presently disclosed cannabinoids infused coffeebeans and raw nuts along with methods of preparing such coffee beans andraw nuts addresses these needs.

SUMMARY

The present disclosure provides for orally ingestible, cannabinoidsinfused coffee beans and raw nuts along with methods of producing such.The infused coffee beans in turn may be used for producing consumablecoffee beverages.

The overall method disclosed entails a two-step process in which coconutoil is first infused with whole spectrum cannabinoids from a species ofCannabis. In the second step, the cannabinoids infused coconut oil isused to infuse coffee beans or raw nuts to generate whole spectrumcannabinoids infused coffee beans or raw nuts. The cannabinoids infusedcoffee beans can be used to generate a cannabinoids infused coffeebeverage.

An overall preferred embodiment of generating cannabinoids infusedcoffee beans or raw nuts is presented herein. As detailed below, themethod involves a series of steps of heating and freezing coffee beansor raw nuts in the presence of cannabinoids infused oil, such as coconutoil, to produce cannabinoids infused coffee beans or raw nuts.

The presently disclosed cannabinoids infused coffee beans and raw nutsare more fully described in the detailed description below.

BRIEF DESCRIPTION OF THE DRAWINGS

Various other objects, features and attendant advantages of the presentinvention will become fully appreciated as the same becomes betterunderstood when considered in conjunction with the accompanyingdrawings, in which like reference characters designate the same orsimilar parts throughout the several views, and wherein:

FIG. 1 shows example steps of a method according to exemplaryembodiments hereof.

FIG. 2 shows example steps of a method according to exemplaryembodiments hereof.

FIG. 3 shows example steps of a method according to exemplaryembodiments hereof.

DETAILED DESCRIPTION OF EXEMPLARY EMBODIMENTS

As is known in the art, cannabinoids are a class of chemical compoundsfound in plants in the cannabis family (e.g., hemp, marijuana, etc.). Todate, more than 100 cannabinoids have been identified, accounting for upto 40% of the plant's extract. Well known cannabinoids includeCannabidiol (CBD), Tetrahydrocannabinol (THC) among others, each ofwhich may include a variety of health benefits.

The present disclosure provides for coffee beans (along with resultantcoffee beverages) and raw nuts that provide a source of whole spectrumcannabinoids, as well as methods of making such coffee beans and rawnuts. The presently disclosed coffee beans or raw nuts are infused withcannabinoids in a way that provides high levels and quantities ofcannabinoids transferred to the coffee beans or raw nuts while reducingundesirable tastes, flavors, odors, and the like typically associatedwith and found in commonly used cannabinoid extracts, oils, isolates,edibles, and such.

As used herein, the term “infused cannabinoids” or “cannabinoidsinfused” refers to raw nuts or coffee beans and/or coffee beverages towhich whole spectrum cannabinoids from cannabis have been infused by amethod(s) disclosed herein. The infusion method generally involvespreparing a mixture made with whole cannabis plant materials and coconutoil (or similar oil) under specific heating and cooling conditions toproduce whole spectrum cannabinoids infused oil, and then in turn usingthe cannabinoids infused oil to infuse coffee beans or raw nuts asdetailed herein. Throughout this specification, cannabinoids infusedfood and/or drink may be referred to as “cannabinoids infused” or simply“infused,” such as “cannabinoids infused coffee beans” or “infusedcoffee beans.”

In some embodiments as shown in FIG. 1, cannabinoids infused coffeebeans or raw nuts prepared by the methodology disclosed herein aregenerated in an overall two-step process. In the first step (at 100),whole cannabis plant material, preferably small buds, is used to infusean oil, preferably coconut oil, with cannabinoids. Alternatively, wholecannabis plant material that has been ground can be used to infuse anoil. Note that because whole cannabis plant material is used at 100, theresulting infusion of the oil from the cannabis provides a full spectrumof cannabinoids from the cannabis to the oil. In a second step (at 200),the whole spectrum cannabinoids infused coconut oil is used to infusecoffee beans or raw nuts with cannabinoids. After the coffee beans areinfused with cannabinoids, the coffee may be consumed in any typicalfashion, such as direct consumption of the infused coffee beans or moretypically, to a make an infused coffee beverage. Likewise, thecannabinoids infused raw nuts can be consumed directly or added to otherfoods, such as baked goods, to provide whole spectrum cannabinoids tothe food.

Consumption of the cannabinoids infused coffee beans, coffee beverages,or raw nuts generated by the methods described herein provides thebeneficial effects generally associated with cannabinoids. These effectsinclude, but are not limited to, mental and physical effects, such aspain relief from CBDs and other cannabinoids, mental high from THC (infoods infused with marijuana cannabinoids), and other effects attributedto consumption of cannabinoids.

FIG. 2 refers to steps that may be taken to infuse a food grade oil(e.g., coconut oil, medium chain triglycerides (MCT) oil or acombination of coconut oil and MCT oil) with cannabinoids to completestep 100 of FIG. 1. Additional oils that can be used in the processinclude vegetable oil, sunflower oil, olive oil, grape seed oil andcombinations thereof. Likewise, butter, shortening, margarine, or lardmay be used in the process.

In one embodiment as shown in FIG. 2, whole, raw cannabis plant material(e.g., flowers, buds, leaves or other plant material; preferably smallbuds) is frozen (at 102). The cannabis plant may include CannabisSativa, Cannabis Indica, Cannabis Ruderalis, other types of cannabis andany combination thereof. The cannabis may be classified as marijuana,hemp, and/or other types of cannabis.

The cannabis plant material may also be a strain that is particularlyrich in one or more specific cannabinoids, such as a strain that isparticularly rich in cannabidiol (CBD) or cannabigerol (CBG). Inaddition, the cannabis plant material may be a combination of two ormore different strains that are particularly rich for a specificcannabinoid. Currently available Cannabis strains are typically rich inCBD, but strains that are rich for other cannabinoids have been and arebeing developed. For example, more recently developed strains includethose that are rich in CBG. Generally, cannabigerol (CBG) andcannabigerolic acid (CBGA) only account for 1% of a hemp strain's totalcannabinoids. In a CBG-rich hemp strain, cannabigerol makes up around10-15% or more of the cannabis flower's total cannabinoids. In apreferred embodiment, the cannabis plant material used in the presentlydisclosed method(s) is a mixture of equal parts of two strains that arerich in CBD and CBG, respectively. Additional strains that areparticularly rich in a specific cannabinoid and combinations thereoffall within the scope of the presently disclosed method(s).

Next (at 104), coconut oil, MCT oil, a combination of coconut oil andMCT oil (or similar oil) is heated to a temperature equal to or between150° and 200° F., and preferably to about 185° F. For the purposes ofthis specification, the term “about” used in relation to temperatureswill mean within ±1%. Regarding a combination of coconut oil and MCToil, a preferred embodiment is to use a ratio of 75% coconut oil to 25%MCT oil. Alternatively, ratios of coconut oil to MCT oil can range from90% coconut oil:10% MCT to 75% coconut oil: 25% MCT oil.

Next (at 106), the frozen cannabis (preferably small buds) is added tothe coconut oil and held at the temperature (e.g., preferably at about185° F.) for 5-7 hours, while occasionally (and/or continuously)stirring the mixture. In some embodiments, the ratio of plant materialto coconut oil is 1 lb plant material to 2 gallons oil. For example, ona commercial scale, 100 lbs plant material/buds may be mixed with 200gallons of oil. However, other ratios within 10%, 20%, 30%, 40%, 50%,75%, 100% of this ratio also may be used. In general, the ratio will bechosen to provide high levels/concentration(s) of cannabinoids withinthe oil.

After the heating step of 106, in the next step (at 108), the cannabisand coconut oil mixture is frozen to obtain a solid, frozen biomass ofcannabis and coconut oil mixture.

At this juncture, the solid, frozen biomass of cannabis and coconut oilcan be processed in one of two ways. First, the cannabis and coconut oilcan be heated and strained as per steps 110, 112, and 114 to yieldcannabinoids infused coconut oil produced by a single round or phase ofheating and freezing. Second, the cannabis and coconut oil alternativelycan be treated with a second round or phase of heating and freezing, inwhich steps 106 and 108 are repeated, followed by subsequent steps 110,112, and 114 to yield cannabinoids infused coconut oil produced by tworounds of heating and freezing. The single round/phase treatment willproduce cannabinoids infused coconut oil having about a 50% relativelevel of infused cannabinoids compared to a double round/phase treatmentthat will produce cannabinoids infused coconut oil having about anarbitrary 100% relative level of infused cannabinoids. The doubleround/phase treatment has been found to provide maximal levels ofcannabinoids infused into the coconut oil, which are arbitrarilyreferred to as 100% levels of infused cannabinoids. The singleround/phase treatment can produce cannabinoids-infused coconut oil thatis adequate for many applications. If higher infused levels ofcannabinoids in coconut oil are desired for a particular application,the double round/phase treatment of cannabinoids infused coconut oil canbe applied.

Following step 108, at step 110, the solid, frozen cannabis and coconutoil biomass is reheated to 150° to 200° F., and preferably to about 185°F., and held at the temperature for a sufficient period of time toliquefy the mixture, typically for about 2-4 hours.

Next (at 112), the cannabis and coconut oil mixture is strained using apress bag (or other suitable straining techniques) to separate thecannabinoids infused coconut oil from the cannabis biomass.

In a further step (114), the strained, cannabinoids infused oil isheated to between 250° F. to 300° F. for 3-6 hours. This step willdecarboxylate the carboxylated cannabinoids in the oil, such as CBD-A orTHC-A. The temperature and time will vary based in part on the cannabisstrain used and desired decarboxylation. For example, using a CBD-richstrain that provides high levels of CBD-A, the step will preferablyinclude a temperature of 250° F. for 3-6 hours. In another example,using a CBG-rich strain that provides high levels of CBG-A, the stepwill preferably include a temperature of 300° F. for 3-6 hours.

This method results in a whole spectrum cannabinoids infused coconut orother oil that may be used for infusing coffee beans or raw nuts withcannabinoids as described below.

In another embodiment as shown in FIG. 3, cannabinoids infused coconutor similar oil, such as the infused coconut oil produced by process102-114 (FIG. 2) described above, is used to infuse coffee beans or rawnuts with cannabinoids.

First (at 202), at least a portion of the cannabinoids infused coconutoil obtained from 102-114 (FIG. 2) is heated to a first temperatureequal to or between 175° F. and 189° F.

Next (at 204), a selection of coffee beans or raw nuts is added andstirred into the mixture and held at the first temperature (e.g.,preferably about 175° F. to 189° F.) for about 5-6 hours. In the case ofcoffee beans, the beans preferably are used two or more days afterroasting of the beans to allow for chemical release (degassing) of thecoffee beans. For the purposes of this specification, the term “about”used in relation to periods of time will mean ±3%.

Next (at 206), the mixture of the coffee beans or raw nuts and infusedoil is frozen into a solid, frozen biomass. In one example for acommercial scale, this step can be carried out by covering the mixturein a stock pot with a freezer blanket that will rapidly freeze themixture and keep it frozen. Alternatively, the material can be rapidlyfrozen in a blast freezer.

At this juncture, the solid, frozen biomass of coconut oil and coffeebeans (or raw nuts) can be processed in one of two ways. First, thecoconut oil and coffee beans (or raw nuts) can be heated, strained, andfrozen as per steps 208, 210, and 212 to yield cannabinoids infusedcoffee beans or raw nuts produced by a single round or phase of heatingand freezing. Second, the coconut oil and coffee beans or raw nutsalternatively can be treated with a second round or phase of heating andfreezing, in which steps 204 and 206 are repeated, followed bysubsequent steps 208, 210, and 212 to yield cannabinoids infused coffeebeans or raw nuts produced by two rounds of heating and freezing. Thesingle round/phase treatment will produce cannabinoids infused coffeebeans or raw nuts having about a 50% relative level of infusedcannabinoids compared to a double round/phase treatment that willproduce cannabinoids infused coffee beans or raw nuts having about anarbitrary 100% relative level of infused cannabinoids. The doubleround/phase treatment has been found to provide maximal levels ofcannabinoids infused into the coffee beans or raw nuts; these maximallevels are arbitrarily referred to as 100% levels of infusedcannabinoids. The single round/phase treatment can producecannabinoids-infused coffee beans or raw nuts that are adequate for manyapplications. If higher infused levels of cannabinoids in coffee beansor raw nuts are desired for a particular application, the doubleround/phase treatment of cannabinoids infused coffee beans or raw nutscan be applied.

Following step 206, at step 208, the mixture including the now infusedcoffee beans (or raw nuts) and infused oil is heated to a temperatureequal to or between 100° F. and 150° F. and held at the temperature fora sufficient period of time to liquefy the oil, typically about 2-4hours, and preferably for about 2 hours.

After this heating step at 208, the mixture is strained at step 210(using any suitable straining techniques) and the cannabinoids infusedcoffee beans or raw nuts are removed from the coconut oil.

Then (at 212), the cannabinoids infused coffee beans or raw nuts arefrozen, such as in a blast freezer, and stored frozen for subsequentuse/packing/consumption.

This process 202-212 (FIG. 3) results in coffee beans or raw nutsinfused with cannabinoids, which can be referred to as cannabinoidsinfused coffee beans or raw nuts. The whole spectrum cannabinoidsinfused coffee beans can then be used according to various, typicalcoffee grinding and brewing methods to produce cannabinoids infusedcoffee beverages for drinking consumption.

In some embodiments, the freezing step at 206 provides organic pressureto the coffee beans or raw nuts that deepens the physical depth of thecannabinoid infusion into the coffee beans or raw nuts. For example, insome embodiments, the freezing step at 206 causes the cannabinoids to bepressed 10%, 20%, 30%, 40%, 50%, 60%, 70%, 80%, 90% and/or 100% to thecenter of each coffee bean or raw nut.

It is understood that the acts described above are meant as a generaloverview and demonstration of an exemplary method, and that the methodmay include different and/or additional acts as described herein orotherwise.

While the present invention has been described as having particularconfigurations disclosed herein, the present invention can be furthermodified within the spirit and scope of this disclosure. Thisapplication is therefore intended to cover any variations, uses, oradaptations of the invention using its general principles. Further, thisapplication is intended to cover such departures from the presentdisclosure as come within known or customary practice in the art towhich this invention pertains.

It is understood that any aspect and/or element of any embodiment of themethod(s) described herein or otherwise may be combined in any way toform additional embodiments of the method(s) all of which are within thescope of the method(s).

Where a process is described herein, those of ordinary skill in the artwill appreciate that the process may operate without any userintervention. In another embodiment, the process includes some humanintervention (e.g., a step is performed by or with the assistance of ahuman).

As used herein, including in the claims, the phrase “at least some”means “one or more,” and includes the case of only one. Thus, e.g., thephrase “at least some ABCs” means “one or more ABCs”, and includes thecase of only one ABC.

As used herein, including in the claims, term “at least one” should beunderstood as meaning “one or more”, and therefore includes bothembodiments that include one or multiple components. Furthermore,dependent claims that refer to independent claims that describe featureswith “at least one” have the same meaning, both when the feature isreferred to as “the” and “the at least one”.

As used in this description, the term “portion” means some or all. So,for example, “A portion of X” may include some of “X” or all of “X”. Inthe context of a conversation, the term “portion” means some or all ofthe conversation.

As used herein, including in the claims, the phrase “using” means “usingat least,” and is not exclusive. Thus, e.g., the phrase “using X” means“using at least X.” Unless specifically stated by use of the word“only”, the phrase “using X” does not mean “using only X.”

As used herein, including in the claims, the phrase “based on” means“based in part on” or “based, at least in part, on,” and is notexclusive. Thus, e.g., the phrase “based on factor X” means “based inpart on factor X” or “based, at least in part, on factor X.” Unlessspecifically stated by use of the word “only”, the phrase “based on X”does not mean “based only on X.”

In general, as used herein, including in the claims, unless the word“only” is specifically used in a phrase, it should not be read into thatphrase.

As used herein, including in the claims, the phrase “distinct” means “atleast partially distinct.” Unless specifically stated, distinct does notmean fully distinct. Thus, e.g., the phrase, “X is distinct from Y”means that “X is at least partially distinct from Y,” and does not meanthat “X is fully distinct from Y.” Thus, as used herein, including inthe claims, the phrase “X is distinct from Y” means that X differs fromY in at least some way.

It should be appreciated that the words “first,” “second,” and so on, inthe description and claims, are used to distinguish or identify, and notto show a serial or numerical limitation. Similarly, letter labels(e.g., “(A)”, “(B)”, “(C)”, and so on, or “(a)”, “(b)”, and so on)and/or numbers (e.g., “(i)”, “(ii)”, and so on) are used to assist inreadability and to help distinguish and/or identify, and are notintended to be otherwise limiting or to impose or imply any serial ornumerical limitations or orderings. Similarly, words such as“particular,” “specific,” “certain,” and “given,” in the description andclaims, if used, are to distinguish or identify, and are not intended tobe otherwise limiting.

As used herein, including in the claims, the terms “multiple” and“plurality” mean “two or more,” and include the case of “two.” Thus,e.g., the phrase “multiple ABCs,” means “two or more ABCs,” and includes“two ABCs.” Similarly, e.g., the phrase “multiple PQRs,” means “two ormore PQRs,” and includes “two PQRs.”

The present invention also covers the exact terms, features, values andranges, etc. in case these terms, features, values and ranges etc. areused in conjunction with terms such as about, around, generally,substantially, essentially, at least etc. (i.e., “about 3” or“approximately 3” shall also cover exactly 3 or “substantially constant”shall also cover exactly constant).

As used herein, including in the claims, singular forms of terms are tobe construed as also including the plural form and vice versa, unlessthe context indicates otherwise. Thus, it should be noted that as usedherein, the singular forms “a,” “an,” and “the” include pluralreferences unless the context clearly dictates otherwise.

Throughout the description and claims, the terms “comprise”,“including”, “having”, and “contain” and their variations should beunderstood as meaning “including but not limited to”, and are notintended to exclude other components unless specifically so stated.

It will be appreciated that variations to the embodiments of theinvention can be made while still falling within the scope of theinvention. Alternative features serving the same, equivalent or similarpurpose can replace features disclosed in the specification, unlessstated otherwise. Thus, unless stated otherwise, each feature disclosedrepresents one example of a generic series of equivalent or similarfeatures.

The present invention also covers the exact terms, features, values andranges, etc. in case these terms, features, values and ranges etc. areused in conjunction with terms such as about, around, generally,substantially, essentially, at least etc. (i.e., “about 3” shall alsocover exactly 3 or “substantially constant” shall also cover exactlyconstant).

Use of exemplary language, such as “for instance”, “such as”, “forexample” (“e.g.,”) and the like, is merely intended to better illustratethe invention and does not indicate a limitation on the scope of theinvention unless specifically so claimed.

While the invention has been described in connection with what ispresently considered to be the most practical and preferred embodiments,it is to be understood that the invention is not to be limited to thedisclosed embodiment, but on the contrary, is intended to cover variousmodifications and equivalent arrangements included within the spirit andscope of the appended claims.

1. A method of infusing an orally ingestible consumable with cannabiswhole spectrum cannabinoids, the method comprising: (A) providingcannabis plant material; (B) freezing the cannabis plant material; (C)providing an orally ingestible oil at a temperature of 150° F.-200° F.;(D) adding at least a portion of the frozen cannabis plant material of(B) to the oil of (C) to form a first cannabis plant material and oilmixture; (E) heating the cannabis plant material and oil mixture of (D)to a temperature of 150° F.-200° F. for 5-7 hours; (F) freezing thecannabis plant material and oil mixture of (E) into a solid, frozenbiomass; (G) heating the solid, frozen biomass of cannabis plantmaterial and oil mixture of (F) at a temperature of 150° F.-200° F. for2-4 hours; (H) straining the cannabis plant material and oil mixture of(G) to separate the oil from the cannabis plant material to yield awhole spectrum cannabinoids infused orally ingestible oil; (I) heatingthe cannabinoids infused oil of (H) to a temperature of 250° F. to 300°F. for 3-6 hours; (J) adding an orally ingestible consumable to thecannabinoids infused oil of (I) to form a consumable and cannabinoidsinfused oil mixture; (K) heating the mixture of (J) to a temperature of175° F.-189° F. for 5-6 hours; (L) freezing the mixture of (K) to form asolid, frozen biomass mixture of consumable and cannabinoids infusedoil; (M) heating the solid, frozen biomass mixture of consumable andcannabinoids infused oil of (L) to a temperature of 100° F.-150° F. toliquefy the cannabinoids infused oil; and (N) straining the consumablefrom the cannabinoids infused oil of (M) to yield a whole spectrumcannabinoids infused consumable.
 2. The method of claim 1 furthercomprising: (O) freezing the whole spectrum cannabinoids infusedconsumable.
 3. The method of claim 1 further comprising: after step (F)additional steps (F)(i), (F)(ii): (F)(i) heating the solid, frozenbiomass of cannabis plant material and oil mixture of (F) to atemperature of 150° F.-200° F. for 5-7 hours; (F)(ii) freezing thecannabis plant material and oil mixture of (F)(i) into a solid, frozenbiomass; (G) heating the solid, frozen biomass of cannabis plantmaterial and oil mixture of (F)(ii) to a temperature of 150° F.-200° F.for 2-4 hours.
 4. The method of claim 1 further comprising: after step(L) additional steps (L)(i) and (L)(ii): (L)(i) heating the solid,frozen biomass mixture of consumable and cannabinoids infused oil of (L)to a temperature of 175° F.-189° F. for 5-6 hours; (L)(ii) freezing theconsumable and cannabinoids infused oil mixture of (L)(i) into a solid,frozen biomass; (M) heating the solid, frozen biomass mixture ofconsumable and cannabinoids infused oil of (L)(ii) to a temperature of100° F.-150° F. to liquefy the cannabinoids infused oil.
 5. The methodof claim 1 further comprising: after step (F) additional steps (F)(i),(F)(ii); after step (L) additional steps (L)(i) and (L)(ii): (F)(i)heating the solid, frozen biomass of cannabis plant material and oilmixture of (F) to a temperature of 150° F.-200° F. for 5-7 hours;(F)(ii) freezing the cannabis plant material and oil mixture of (F)(i)into a solid, frozen biomass; (G) heating the solid, frozen biomass ofcannabis plant material and oil mixture of (F)(ii) to a temperature of150° F.-200° F. for 2-4 hours; (L)(i) heating the solid, frozen biomassmixture of consumable and cannabinoids infused oil of (L) to atemperature of 175° F.-189° F. for 5-6 hours; (L)(ii) freezing theconsumable and cannabinoids infused oil mixture of (L)(i) into a solid,frozen biomass; (M) heating the solid, frozen biomass mixture ofconsumable and cannabinoids infused oil of (L)(ii) to a temperature of100° F.-150° F. to liquefy the cannabinoids infused oil.
 6. The methodof claim 1 wherein the temperature of steps (C) and (E) is 185° F. 7.The method of claim 1 wherein the cannabis plant material provided in(A) includes one or more selected from the group consisting of CannabisSativa, Cannabis Indica, and Cannabis Ruderalis.
 8. The method of claim1 wherein the cannabis plant material provided in (A) is a combinationof two or more strains that are respectively rich in a particularcannabinoid.
 9. The method of claim 1 wherein the oil provided in (C) isselected from the group consisting of coconut oil, MCT oil, and acombination thereof.
 10. The method of claim 1 wherein the oil providedin (C) is coconut oil.
 11. The method of claim 1 wherein the oilprovided in (C) is a mixture of coconut oil and MCT oil at a ratioranging from 75% coconut oil: 25% MCT oil to 90% coconut oil: 10% MCToil.
 12. The method of claim 1 wherein the orally ingestible consumablein (J) is coffee beans.
 13. The method of claim 1 wherein the orallyingestible consumable in (J) is coffee beans that have been degassed forat least two days following roasting of the coffee beans.
 14. The methodof claim 1 wherein the orally ingestible consumable in (J) is raw nuts.15. The method of claim 1 wherein the plant material and oil areprovided at a ratio of 1 pound plant material to 2 gallons of oil in(D).
 16. The method of claim 1 wherein the cannabis plant material in(A) is small buds.
 17. A coffee bean infused with cannabis wholespectrum cannabinoids, the coffee bean produced by the method ofclaim
 1. 18. A raw nut infused with cannabis whole spectrumcannabinoids, the raw nut produced by the method of claim
 1. 19. Acoffee bean infused with cannabis whole spectrum cannabinoids, thecoffee bean produced by the method of claim
 5. 20. A raw nut infusedwith cannabis whole spectrum cannabinoids, the raw nut produced by themethod of claim 5.